I've been in the kitchen since I was very young, and my passion for the culinary arts has only grown as I've gotten older. I recently graduated with a degree in microbiology with a minor in food science and now work in food safety. In my free time, I read, play videogames, watch (way too much) TikTok, spend time with my boyfriend and our dog, Shortcake, and, of course, cook!

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As I grew up my passion for food and curiosity for experimentation only grew. Once I started college, I finally decided that I wanted to share my food journey with the world. From trying exotic fruits, experimenting with wild foods from my imagination, and even just mastering the basics, I have been slowly growing my community for around 5 years now.

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Throughout my time sharing my food with the world, I have been asked for recipes countless times. I typically don't like to put the recipes on my posts because it feels very clutter, and I usually have a lot to say anyone. Now that I have graduated college and been settled into a job I love for a while, I decided it was finally time to start working on the many projects I've been planning, such as this website. I look forward to have you on this journey with me!

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-Maxwell Pearson